Not only do I love to cook, but I love to make stuff up and hope it is good. Friends, this one rocks.
Place 2 cups or so of uncooked brown minute rice in 9x13 baking dish
Pour over top of rice a can of black beans, undrained. You need the liquid.
Sprinkle a generous amount of the seasoning salt of your choice.
Place 6-8 boneless chicken thighs on rice mixture (you could use breasts or bone in or whatever, but the thighs rocked).
Salt and pepper the chicken, then pour a bottle of BBQ sauce on top (I used "Sweet Baby Rays").
Bake covered with foil at 375 for about an hour and a half. I uncovered for the last 15 minutes or so.
Be prepared to fall in love with this dish. I served with some steamed veggies and a fresh salad.
Boy that does sound great. Will try this one!
ReplyDeleteYum! I used Riceland Brown Rice (not minute) and prepared the rice according to box directions, then put it in bottom of casserole. I also added about 1/2 c water. Otherwise, exactly like the recipe, and so delicious!
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